Celebrating Organics - Food for the Future Conference: A Resounding Success

On Wednesday, November 6th, the "Celebrating Organics—Food for the Future" conference brought together thought leaders, industry experts, and passionate advocates for organic farming and sustainable food systems. Held in an atmosphere of collaboration and forward-thinking, the event was a resounding success, leaving attendees inspired and motivated to champion the organic movement.  

The conference began with a welcome from Jim Fairlie (Minister for Agriculture and Connectivity of Scotland), he acknowledged that organics is hugely important to ScotGov and they will continue to support the industry within the budgetary constraints that they have. He highlighted the power of conferences and networking opportunities within the farming community and the challenge we are trying to overcome of reconnecting to the consumer. He also mentioned that the AECS applications are still under review.

The conference got underway with engaging talks that set the stage for meaningful conversations about the future of organic food and farming. Key topics included:  

Regenerative vs. Organic Farming

Roger Kerr presented the distinctions and synergies between regenerative and organic farming practices. The presentation explored how both approaches aim to restore soil health, promote biodiversity, and combat climate change, yet differ in their principles and certification processes. Attendees left with a deeper understanding of how these methods can complement one another in creating resilient food systems.  

Organic Consumer Insights Report

Cristina Dimmeto presented a comprehensive analysis of consumer trends that highlighted the growing demand for organic products. She presented data showing how informed consumers are increasingly prioritizing health, sustainability, and ethical sourcing in their food choices and that from their research the main buyers of organic aren’t necessarily the most wealthy(a common misconception). The report offered valuable takeaways for businesses looking to align with these evolving preferences.  Consumer report linked here

Organic Action Plan

Adam Forrest from Scotland Food & Drink presented work ongoing on the Organic Action Plan and good news stories on public procurement embracing organics within the last year.

Benefits of Eating Organic

Andrew Whitley presented the health and environmental benefits of choosing organic. Andrew shared an inspiring story of his journey and how organic diets reduce exposure to harmful pesticides, support biodiversity, and foster a sustainable relationship with the planet.  

Afternoon Highlights: Business Insights and Success Stories  

The afternoon focused on practical applications and business strategies, featuring presentations from trailblazers in the organic industry:  

Virginia Osborne Antalovi from Kinclune Estate shared their journey of integrating sustainable practices while scaling their operations to include a very impressive Agri Tourism diversification into a wedding venue, showcasing how tradition and innovation can coexist.  

David and Wilma Finley from The Ethical Dairy captivated the audience with their commitment to ethical, pasture-based dairy farming, proving that ethical choices can be commercially viable.  David and Wilma spoke openly and honestly about their journey in business which many in the audience found inspiring.

Joe Baker from Windshield Farm (2023 Scottish Sheep Farm of the Year) demonstrated the potential of organic farming in a variety of conditions, emphasizing community engagement and local supply chains as cornerstones of their success.  

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Looking Ahead to 2025

The energy and enthusiasm of the day were palpable, culminating in the exciting announcement that planning for the next conference in 2025 is already underway. The event's success underscored the importance of continuing these vital conversations and fostering collaboration across the organic and sustainable food sectors.  

By bringing together diverse voices and perspectives, it reinforced the idea that the organic movement is not just about food—it's about creating a healthier planet and a more sustainable future for generations to come.  

Stay tuned for updates on the 2025 conference and join us in celebrating the power of organics to shape a better tomorrow!  

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