Complex Food Processing

This is where the nature, weight or volume of the raw material is transformed, or where premises are handling organic and non-organic raw materials.

For instance, this might be in the following ways:

  • Cooking involving weight loss (frying, baking, boiling)
  • Dehydration, rehydration, evaporation
  • Emulsification
  • Fermentation‍

Sites where only part of the operation is dedicated to organic processing require complex processing certification.

We always recommend that you take advantage of our experience by calling SOPA Member Services on 0300 772 9795 to discuss your operations.

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PO Box Golspie, KW106AA
Email: info@sopa.org.uk Tel: 0300 772 9795
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Scottish Organic Producers Association, Registered Office is c/o Drummond Laurie, Algo Business Centre, Glenearn Rd, Perth, PH2 8BX.
‍Scottish Organic Producers Association is a Co-operative registered under the Co-operative and Community Benefit Societies Act 2014, Registration Number SP02278R. Organic Certification GB-ORG-17

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